It’s hot outside here in France, so we’re eating cold meals everyday because I can not be bothered to heat a pan or the oven. Therefor, I bring to you the very randomly assembled but somehow tasty lentil pasta salad.
Why have a pasta salad with only one kinds of tomato when you can have it with three kind of tomatoes? Let me walk you through the best way to eat tomatoes.
Are you ready to disappoint centuries of French cooking tradition? Yes? Let’s veganiz stuffed tomatoes!
It’s summer, time to set up my cold meal prep game! Today, we’re eating lentil samosas and a quinoa tabbouleh. It shouldn’t take too long, unless you’re like me and have serious problem when it comes to folding stuff (I blame my kindergarten teacher for that).
Happy accident. That’s what I’d like to call this meal prep. Wanted to make ratatouille, but zucchinis were expensive and no eggplant in sight. Therefore, I bring to you : the weird yet surprisingly good red pepper sauce. I’m not mad at it.
I’m happy only two months in a year. Those two months are July and August. You want to know why ? Because it’s tomato season. Everything is pointless, only eating as much as possible of this God given fruit is what matters. Therefore, salads the rest of the year is very depressing, but I’ve found
2°C outside doesn’t mean you have to stop making cold meals for your work lunch ! Winter is full of awesome fruit and vegetable (sorry tomato, you’re not invited to the party). Here’s how to make a quick and flavorful couscous salad.
One thing that’s hard when you’re a vegetarian is sandwich. When you eat animal product, you can just throw ham and some cheese and you’ll have a satisfying lunch on the go. It’s harder when you can’t use meat. So today, I bring to you : the loaded vegan burrito.
There’s one thing you need to know about me. I’m obsess with soup. When it’s finally October, the madness begins and it’s soup everyday – don’t care if it’s 20°C outside. Actually, I’m drinking soup while writing this. The recipe I’m giving you today is family recipe and only require 3 ingredients.
This chili only requires 10 ingredients, is budget friendly, and can be made year round. It’s also vegan and good for meal prep. Do I need to say anything else to convince you ?
Today we’re doing a very easy vegan fried rice full of flavor. Great for week night dinners, it requires very few ingredients and take less than 30 minutes to make.