Fun fact: I used to hate curry (referring to a dish of vegetables/fish/meat cooked in a coconut and spice sauce). I found the taste blend and uneven. It wasn’t creamy and never as good as it looked. Curry was a forever disappointment. But I then proceed to experiment myself. Add spices (lots of them), use
Yet another accidental recipe. Oh well. I wanted to buy some protein powder, but the store didn’t have any. However, they had pumpkin seed flour, which hold 59g of protein per 100g! And when life gives you flour, make pancakes.