Vegan stuffed tomatoes

Are you ready to disappoint centuries of French cooking tradition? Yes? Let’s veganiz stuffed tomatoes!

Alright, this is a childhood favorite. Traditionally, it’s made with pork sausage, but we’re using a vegan steak here. So, when I’m talking about vegan steak, I’m not talking about a vegetable patty. I’m talking about an actual, mock meat, steak.

I would suggest this recipe as a Sunday dish. Best eaten at a table surrounded by family.

Vegan stuffed tomatoes
Prep time
Cook time
Total time
  • 4 tomatoes
  • 2 vegan burger
  • 2 tsp of tomato paste
  • 2 diced onion
  • 4 gloves of garlic
  • Pepper to taste
  • Parsley to taste
  1. Mix the burgers, tomato paste, half of the onion, garlic, pepper and parsley together.
  2. Cut the top of the tomato and removed the flesh onto a dish.
  3. Stuff the tomatoes.
  4. Add the remaining diced onion to the dish.
  5. Place the tomatoes in the dish.
  6. Cook for one hour at 180°C.
Good with rice!


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